[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#2a052e” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”avenir next condensed||||||||” background_layout=”dark” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” _builder_version=”4.16″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/crepeexpectations.com\/wp-content\/uploads\/2022\/03\/Crepe-Expectations-trio-3A-scaled.jpg” title_text=”Crepe Expectations trio-3A” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_line_height=”1.6em” header_2_font=”avenir next condensed light|300|||||||” header_2_font_size=”36px” header_3_font=”avenir next condensed|600|||||||” header_3_font_size=”28px” background_layout=”dark” header_2_font_size_tablet=”36px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”25px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
Our concept might be copied, but will never be duplicated thanks to the originality and culinary talents of our Crepe Artisans Lou and Jenn Remillard. Our goal is to provide the most delicious outside-the-box crepe recipes at truly affordable prices, via an equally appealing visual cooking display.<\/p>\n
Lou began his love for the Culinary Arts at a very young age. \u00a0Never one to go hungry, he had his hands, and sometimes face, in any mixing bowl or pot he could find. \u00a0As he was continually wanting to create new and fun tastes his desire to become a professional chef slowly invaded his personal life. \u00a0And, as they say, \u00a0the hook was set… He developed in some of the best Country Club’s across America. \u00a0When he was 24 he took his first opportunity to run his first kitchen as an Executive Chef. Jenn began Aditiis que del et etur sintectas del iunt mint quaerro quis explacc ulparume everis mos auditib uscienit et audae. Noah is absorbing this culinary life in-between games on the computer.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.14.7″ _module_preset=”default” background_color=”#44134d” background_image=”https:\/\/crepeexpectations.com\/wp-content\/uploads\/2022\/03\/3.jpg” background_blend=”overlay” global_module=”495″ global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” background_layout=”dark” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”\/contact” button_text=”Contact Us” button_alignment=”center” button_alignment_tablet=”center” button_alignment_phone=”center” button_alignment_last_edited=”on|tablet” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_size=”18px” button_border_width=”2px” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
About UsWe took the traditional concept of the cr\u00eape, carried it outside the box, reinvented it in our own special ways, and never stepped back into the box. Our concept might be copied, but will never be duplicated thanks to the originality and culinary talents of our Crepe Artisans Lou and Jenn Remillard. Our goal […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/crepeexpectations.com\/wp-json\/wp\/v2\/pages\/12"}],"collection":[{"href":"https:\/\/crepeexpectations.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/crepeexpectations.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/crepeexpectations.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crepeexpectations.com\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":18,"href":"https:\/\/crepeexpectations.com\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":593,"href":"https:\/\/crepeexpectations.com\/wp-json\/wp\/v2\/pages\/12\/revisions\/593"}],"wp:attachment":[{"href":"https:\/\/crepeexpectations.com\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}